Mead is a fermented beverage produced by fermenting honey with water, spices, and yeast. The result is a lightly sparkling drink that has the same characteristics as champagne but with a more complex flavor profile. Mead can be made in several different ways, including using wildflower honey and other sweeteners such as cane sugar or even fruit juice. While mead may not have originated in America, today many Americans are becoming aware of this unique beverage thanks to its growing popularity throughout Europe where it has been around for centuries!

What is Mead?

Mead is a beverage made from honey. The term “mead” comes from the Anglo-Saxon word for honey which is “medu”. It’s also known as honey wine, mead, or hydromel. Mead is created by fermenting honey with water and yeast to create an alcoholic beverage with a distinctive flavor profile that varies depending on where it’s made. Mead can be still or carbonated (carbonation adds bubbles). It can be sweet or dry, depending on what type of mead you’re drinking; some makers add spices like cloves into their creations along with fruit juices to make spiced beers such as Cyser (honey beer).

Origin of mead

Mead is the oldest alcoholic beverage we know of, dating back to 10,000 years ago. The origin of mead is unknown, but it’s likely that early humans discovered the drink while traveling in groups and needed something to quench their thirst. In fact, when we think of mead we often think of medieval England or Viking raids on France. But mead has been around since ancient times! It is still a popular drink in many parts of the world, although it’s often overshadowed by other alcoholic beverages. It’s also known as honey wine and has a long history of being used in religious ceremonies. The most common story of how mead came to involve the Norse god Odin, who was said to have hung himself upside down from a tree so that he could drink the sweet sap.

The story goes that Odin was so impressed with the drink that he shared it with his people, who then became known as mead producers. Mead was a popular drink in ancient Greece and Rome too, but it also became very popular in medieval Europe. 

Mead throughout the ages

Mead, which is a honey-based alcoholic beverage that has been around for thousands of years, has a long history and it’s still popular in many countries today. In medieval times and before, mead was often served at festivals and other events. It was also used as a medicine and refreshment during hard labor (like plowing fields) because it had less sugar than other alcoholic beverages at the time; therefore it didn’t cause stomachaches or hangovers like other drinks did! 

Mead renaissance in the United States

As you may have noticed, the mead renaissance has been happening in the United States. Mead is a traditional beverage that was once enjoyed by all classes of people. It’s also a great alternative to beer and wine, which are both very popular drinks today. Mead can be added to any meal as an appetizer or dessert—it pairs well with meats, cheeses, fruits and vegetables (especially blueberries), nuts and seeds…the list goes on! You can even pair it with your favorite desserts! Its popularity has spread around the world, and it’s now available in many countries. You can find mead at almost any liquor store or bar that sells alcohol.

Mead in America today

While it is a well-known fact that fermented drink has honey as their main ingredient. It’s often made with water, yeast, and flavoring agents like fruit or herbs. Mead makers can produce very complex meads that use natural sugars to create an array of flavors and aromas in the final product. Mead is gaining popularity as more people become interested in it as an alternative to beer and wine at parties or events where people want something different than just drinking alcohol alone or with other drinks. As more American mead makers begin selling their products on the market, it will become easier for people who want to try this new type of drink!

There are many festivals around America where you can find some delicious varieties at great prices (and free samples)! You can find some of those upcoming events here. 

There are many meaderies across the country. You can plan a visit to the ones near you. Check meadery near you.

The best part about mead is that it’s very easy to make at home. It’s also a great way for people who are new to winemaking and brewing to get started with their own homemade alcoholic beverages although mead is often associated with the medieval era, it’s actually a very old drink that has been around for thousands of years. It was originally made by people who lived on farms or in rural areas where there wasn’t access to wine or beer. 

The future of mead is bright, especially after the recent renaissance of this ancient drink in America.